Learn how to make Mushroom Momos at home with our Chef Bhumika !!!!<br /><br />Mushroom Momos are steamed dumplings stuffed with seasoned mushrooms and onions, served with a spicy dipping sauce. They are a tasty vegetarian snack popular in Asian cuisine. For those who don't eat mushrooms, tofu can be a delicious alternative ingredient. <br /><br />Ingredients:<br />½ cup All Purpose Flour<br />Salt (as per taste)<br />Warm Water (as required) add 1 tbsp at a time<br />2 tsp Oil <br />1 Onion (chopped) <br />½ cup Oyster Mushroom (chopped) <br />1 cup Cabbage (chopped) <br />¼ cup Carrot (chopped) <br />Salt (as per taste) <br />1 tsp Garlic (minced) <br />½ tsp Black Pepper Powder <br />1 tbsp Fresh Garlic Chives (chopped) <br />¼ cup Green Capsicum (chopped) <br />¼ cup Spring Onion Greens (chopped) <br />1 tsp Dark Soy Sauce<br />Water <br />Oil (for greasing)
